Blancmange is a milk pudding set with cornstarch or gelatin, then unmolded and sliced — an old European dessert that sits neatly between jelly and custard.

A dairy-free guide to vegan rice pudding made with full-fat coconut milk, gentle simmering, and natural sweeteners — plus fixes for texture problems and ideas for flavor variations.

Grainy pudding usually comes down to starch, heat, eggs, or stirring. Here's how each one goes wrong, how to fix it, and how to rescue a batch that's already lumpy.

Cornstarch vs. Flour for Pudding: A Beginner's Thickening Guide Cornstarch and flour thicken pudding in completely different ways. Here is the simple version:…

Silky stovetop chocolate pudding comes down to three things: tempered eggs, constant whisking, and cooling it so no skin ever forms. Here is the step-by-step.